Our Menu

Assorted platter of fresh vegetables coated in chickpea flour and served with chutneys.

Rice and lentil crepe stuffed with spiced potatoes and served with sambar.

A combination of our signature appetizers.

Batter fried banana pepper served with seasoned roasted peanuts.

Crispy samosa mashed and layered with chickpeas, tomato, onion, yogurt, and chutney mixture.

Indian cottage cheese coated in chickpea flour is deep-fried and served with chutneys.

Crispy fried eggplant topped with onion, tomato, yogurt, mint, and tamarind chutneys.

Crispy fried cauliflower florets tossed with diced bell peppers and onion in Manchurian sauce.

Crispy fried pastry stuffed with potatoes and green peas mixed with Indian spices.

Fried Indian cottage cheese tossed in sweet sour and spicy chilli sauce with diced bell pepper and onion.

Chicken stir-fried with spicy pepper sauce.

Rice and lentil crepe stuffed with minced lamb and served with sambar.

Deep-fried chicken wings in garlic sauce.

Crispy fried Shrimp tossed with diced bell pepper and onion in Manchurian sauce.

Indian-style crab cake with Indian spices.

Chicken chunks deep-fried in Indian spices.

Chicken drums batter marinated and then deep fried.

Crispy marinated chicken sautéed in a sweet and spicy sauce mixed with onions and bell peppers.

Indo-Chinese soup made out of the spicy tangy sauce.

South Indian hot and sour soup made of tomato, tamarind, herbs, and spices.

Fresh ripe tomatoes and onions blended into a smooth, creamy soup with mild Indian spices.

India’s most famous soup is made from pureed lentils, herbs and mild spices.

Chicken cooked in a sour and tangy sauce with Gongura leaves and spices.

Chicken pieces cooked in our house special kadai masala diced onion and bell pepper.

Chunks of chicken cooked in a thick spinach gravy with house-special masalas.

Authentic South Indian chicken curry made with peppercorn sauce and house-special masalas.

Chicken cooked in a hot and tangy sauce with potatoes.

Chicken can be cooked, marinated, fried, and grilled in a million different ways to create delectable dishes. Butter Chicken is simply a luxurious ride through the bold flavors when consumed with Naan, Kulcha, or Basmati rice.

Chicken breast pieces simmered in Indian spices and mango sauce.

Chicken cooked in flavorful creamy cashew and almond sauce with spices.

Tandoori grilled chicken tikka simmered in onion, tomato, and cream sauce with diced onion and bell peppers.

Lamb/goat cooked in an aromatic sour and tangy sauce with Gongura leaves and mixed with spices.

Lamb/goat cooked with authentic hot and tangy sauce with potatoes.

Lamb/goat pieces cooked in our house's special kadai masala and mixed with diced bell pepper and onion.

Lamb/goat cooked in creamy thick spinach sauce and spices.

Lamb/goat cooked simmered in onion, tomato, creamy sauce, diced onion, and bell pepper.

Lamb/goat Authentic south Indian Lamb/Goat curry made with peppercorn sauce and house-special masalas.

Lamb/goat cooked in coconut sauce with red chili and curry leaves.

Lamb/goat cooked with a smoky and sweet base and mixed with our signature aromatic spices.

Lamb/goat braised in garlic and ginger sauce with creamy cashew and almond sauce.

Heavily spiced dish made with hot and tangy sauce.

Traditional Kerala-style fish curry with Malabar tamarind and other south Indian spices.

Authentic shrimp/fish curry in rich and creamy mango flavor.

Traditional Kerala shrimp curry with coconut, tomato, and Malabar tamarind in spicy preparation.

Grilled jumbo shrimp cooked in mild tomato and cream sauce.

Baby eggplant cooked with aromatic ground Indian spices and with diced onion and bell pepper.

Authentic South Indian mix fresh vegetables curry made with peppercorn sauce.

Stir-fried okra cooked with onion, tomatoes, bell pepper, and spices.

Fried baby eggplants simmered in peanut and sesame seed- coconut gravy.

Cauliflower and potatoes cooked with onion, tomatoes, and aromatic Indian spices.

Chickpeas cooked in tomatoes and onion gravy with aromatic house special masalas.

Traditional dish made with grilled eggplants, onions, tomatoes & spices.

Authentic preparation of black lentils cooked with rich cream and house-special spices.

Green peas mixed with fenugreek leaves in a creamy cashew and almond sauce.

Indian cottage cheese cooked with house-special kadai masala with diced bell pepper and onions.

Mixed vegetables cooked with authentic hot and tangy sauce with potatoes.

Choice of vegetables cooked in creamy spinach and flavorful spices.

Grated Indian cottage cheese cooked in creamy tomato sauce with house-special spices.

Split pea lentil(dal) cooked with spinach and tempered in oil with spices.

Split pea lentil (dal) tempered in oil with ginger, garlic, onion, tomato, and spices.

Vegetable dumplings made of potatoes and paneer deep fried and simmered in creamy almond sauce.

Cubes of Indian cottage cheese cooked in creamy almond and cashew sauce.

Indian cottage cheese cooked with peas in tomato sauce and house-special spices.

Authentic creamy cashew and almond sauce with nine house special ingredients.

Mix of fresh vegetables cooked in a creamy tomato and spice sauce.

Pieces of Indian cottage cheese cooked in tomato sauce with bell peppers, onion, and light cream.

Cylindrical patties made with ground lamb and cooked on a skewer.

A combination of our favorite kebabs made in our clay oven.

New Zealand lamb chops marinated with a special blend of herbs and spices.

Tender fillet of salmon delicately seasoned and cooked in a clay oven.

Jumbo shrimp tossed and prepared in a mix of yogurt and spices and grilled to perfection.

Boneless chicken tenders infused with ginger, garlic, yogurt, and white peppers.

Boneless skinless chicken grilled in a clay oven with various spices and herbs.

Chicken on the bone marinated with yogurt and spices and grilled in a clay oven.

Indian cottage cheese chunks marinated in spices and grilled in a clay oven.

Mildly leavened flatbread stuffed with onion.

Multi-layered flatbread made from all-purpose flour.

Deep-fried puffed bread made from unleavened whole-wheat flour.

Soft Indian layered paratha made from whole wheat flour.

Whole wheat bread stuffed with mashed potatoes and light spices.

Light and fluffy authentic Indian bread stuffed with jalapenos, garlic, and cilantro.

Authentic Indian leavened bread baked in a clay oven stuffed with minced lamb and spices.

Authentic Indian flat bread stuffed with cheese.

Soft Indian bread stuffed with cottage cheese, raisins, and dry fruits baked in a clay oven.

Soft Indian bread baked with garlic and cilantro.

Authentic Indian flat bread baked in a clay oven.

Hakka noodles are delicious wok-tossed noodles with veggies and sauces with a choice of meat or vegetables.

Hakka noodles are delicious wok-tossed noodles with veggies and sauces with a choice of meat or vegetables.

Hakka noodles are delicious wok-tossed noodles with veggies and sauces with a choice of meat or vegetables.

Aromatic basmati rice infused with roasted cumin seeds and spices.

Aromatic basmati rice infused with freshly squeezed lemon juice and spices.

Aromatic basmati rice infused with mustard seed, curry leaves, coconut, and ginger.

Vegetables cooked with soya sauce and vinegar mixed with white rice.

Chicken egg vegetables cooked with soya sauce and vinegar mix with white rice.

Shrimp, egg vegetables cooked with soya sauce, and vinegar mixed with white rice.

Assorted garden-fresh vegetables cooked with fresh mint and aromatic basmati rice, topped with raisins and nuts.

Shrimp cooked with fresh mint and aromatic basmati rice, topped with raisins and nuts.

Lamb/goat cooked with fresh mint and aromatic basmati rice, topped with raisins and nuts.

Chicken cooked with fresh mint and aromatic basmati rice, topped with raisins and nuts.

Homemade flavored ice cream made from mango/pistachio.

A famous Indian sweet made with rice, milk, saffron, and cream.

An Indian pudding made with freshly grated carrots, milk, sugar, ghee & nuts.

These deep-fried dumplings made of dried milk are dipped in flavored sugar syrup.

Rasmalai is a popular Indian sweet made of cottage cheese balls soaked in thickened, sweetened, and flavored milk.