Chicken can be cooked, marinated, fried, and grilled in a million different ways to create delectable dishes. Nevertheless, when blended with the right assortment of spices and ingredients, the same chicken can become a miraculous blast of succulence. Butter Chicken, also known as Chicken Makhani or Murgh Makhani from India, is one such deliciously creamy curry, packed with a myriad of astounding flavors. The richness of butter and the juicy consistency of tender chicken pieces make this North Indian specialty lip-smackingly delightful.
Chicken Makhani is one of the most devoured delicacies within India and across the world. Non-vegetarian enthusiasts can never get enough of this aromatic buttery curry sauce with its moist and luscious chicken chunks occasionally popping up through the surface. Butter Chicken is simply a luxurious ride through the bold flavors when consumed with Naan, Kulcha, or Basmati rice.